Roasted Shrimp - FODMAP Everyday
Roasted shrimp is a quick and easy low FODMAP protein to eat as a main dish or to add to salads. Roasting intensifies the briny shrimp flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 2 pounds (910 g) large shrimp ((around 16 per pound) shelled and deveined, tails left on)
- 2 tablespoons extra virgin olive oil or Garlic-Infused Oil, (made with olive oil or purchased equivalent)
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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