Prepare This Coconut Millet Pudding Recipe By Naga Home Chef Kristi Kikon
If there is one food fad that swept the country off its feet, it has to be millets.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Spoon
Ingredients
- 1/2 cup Millet (rinsed well and soaked for 30 mins)
- 1 tbsp Unsalted butter
- 3 tbsp Sugar (adjust to taste)
- 0 g A pinch of salt
- 1 cup Coconut milk
- 1/2 cup Coconut cream
- 1 cup Water
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