No-Knead Brioche Cinnamon Rolls
Perfect for brunch, these brioche cinnamon rolls are like heaven on earth. Buttery, gooey, and rich, your family will fight for the last one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Rolling pin
- Chef's knife
- Cutting board
- Baking pan
- Pastry brush
- Plastic wrap
- Oven
- Refrigerator
- Microwave
- Plate
Ingredients
- 1 1/2 teaspoons active dry yeast
- 1 cup warm water
- 3 cups flour
- 1/4 cup sugar
- 2 teaspoons kosher salt
- 1 egg
- 1 egg yolk
- 1/4 cup half and half
- 3/4 cup brown sugar
- 2 tablespoons cinnamon
- 1 teaspoon vanilla extract
- 6 tablespoons butter (melted)
- Pinch salt
- 8 ounces cream cheese (softened)
- 2 cups powdered sugar
- 2 teaspoons vanilla
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