Brioche Cinnamon Rolls Recipe
Learn how to make Brioche Cinnamon Rolls with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Cooling rack
- Baking dish
- Microwave
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 2 Eggland's Best eggs, Large
- 1 3/4 ounces granulated sugar
- 1 tablespoon sea salt
- 8 ounces whole milk
- 1/4 ounce instant yeast
- 6 ounces unsalted butter
- 1 pound 4 ounces all-purpose flour
- 1/3 cup unsalted butter, at room temperature
- 1 1/4 cups light brown sugar
- 2 tablespoons ground cinnamon
- 4 ounces cream cheese, at room temperature
- 2 tablespoons butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
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