Jelly Slice - Cooking.com.au
Light, crispy biscuit base with tangy jelly swirls. Perfect for dessert or tea time! Recipe from Karen Myors.
Ingredients
- 1/2 cup Brown Sugar
- 2/3 cup Coconut
- 2/3 cup SR Flour
- 85 g Melted Butter
- 400 g Can Condensed Milk
- 150 ml Lemon Juice
- 1 packet Red Jelly Crystals
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