Jelly Slice - Coastlines
Support local while indulging in a delicious Jelly Slice recipe from Coastlines Magazine! Perfect for dessert or sharing.
Ingredients
- 170g butter, melted
- 250g Arnotts Nice Biscuits
- 405g tin sweetened condensed milk
- juice of 2 lemons
- 2 teaspoons gelatine, dissolved in half a cup of hot water
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