Malva pudding with Amarula butterscotch sauce – Food & Home Magazine
Make this classic SA malva pudding even more indulgent with a rich, creamy Amarula butterscotch sauce. Serve warm for the ultimate comfort dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>MALVA PUDDING</h3>
- 340g cake flour
- pinch salt
- 1 tsp baking powder
- 100g butter, at room temperature + extra, to grease
- 150g castor sugar
- 2 eggs
- 75g apricot jam
- 1 tbsp white vinegar
- 1 tsp bicarbonate of soda
- 250ml (1 cup) milk
- <h3>BUTTERSCOTCH SAUCE</h3>
- 60g butter
- 2 tsp vanilla extract
- 250ml (1 cup) water
- 150ml fresh cream
- 150ml Amarula
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