Malva pudding with Amarula syrup – Food & Home Magazine
Malva pudding with Amarula syrup - indulge in a decadent dessert infused with rich flavors. Serves 6 | Cooking Time: 40 mins. Perfect for special occasions or a comforting treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 50g butter
- 30ml (2 tbsp) smooth apricot jam
- 45ml (3 tbsp) white vinegar
- 225g sugar
- 250g cake flour
- 500ml (2 cups) milk
- 2 eggs
- 10ml (2 tsp) baking soda mixed with 15ml (1 tbsp) water
- Amarula syrup
- 30g (3 tbsp) salted butter
- 125ml (½ cup) water
- 75ml Amarula
- warm custard, to serve
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