Beetroot, Apple and Orange Relish | Recipe | Simply Beef & Lamb
Beetroot Apple and Orange Relish
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Cooking tools:
- Jam jar
- Grater
- Nonstick skillet
- Stove
- Oven
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon rapeseed or olive oil
- 2 small onions, peeled and finely chopped
- 1 teaspoon ground allspice
- ½ teaspoon ground cinnamon
- Salt
- 2 medium cooked fresh beetroot, peeled and coarsely grated
- 2 sharp green apples, e.g Granny Smith, cored and grated
- 200g brown sugar
- Finely grated zest of 1 large orange
- 250ml red wine vinegar
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