Beetroot Relish
Vibrant, tangy beetroot relish perfect for burgers, cheese boards, or as a side. Easy to make and store for months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easypeasy.co.
Ingredients
- 400g (14oz) beetroot, peeled and grated
- 180g (6oz) apple, peeled and grated
- 1/2 red onion, sliced
- 120g (4oz) white wine vinegar
- 120g (40z) balsamic vinegar
- 1/2 lemon juiced
- 1 teaspoon mustard
- 20g (2 tablespoons) oil
- 1 teaspoon cinnamon
- 1 teaspoon mixed spice
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