TASTY ONION TART | Just A Pinch Recipes
Bake the pie shell in a preheated 350-degree oven for 8 to 10 minutes, or until light golden; set aside. Melt the butter in a medium skillet over high heat. Add the onions,...
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Ingredients
- 1 9-inch frozen ready-to-bake pie shell, thawed (or 1 bottom pie crust from scratch)
- 3 tablespoon(s) butter
- 3 medium sweet onions, thinly sliced
- 2 eggs
- 1 cup(s) sour cream
- 1/8 teaspoon(s) dry mustard
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 1/8 teaspoon(s) paprika
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