Bacon Onion Tomato Pie | Just A Pinch Recipes
Prick the pie shell with a fork. Bake at 350 degrees for about 10 minutes. Fry bacon. Cook till tender. Drain and set aside. Peel and slice tomatoes to fill the bottom of the...
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Ingredients
- 1 - 9 inch pie shell
- 5 large tomatoes, peeled and sliced
- 4 slice(s) bacon, cooked and chopped
- 1 sweet onion, sliced or chopped
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 2 tablespoon(s) milk
- 1/2 cup(s) mayonnaise
- 1 1/2 cup(s) sharp cheddar cheese, shredded
- 1/4 cup(s) Ritz crackers, crushed
- 2 teaspoon(s) butter, melted
- 2 green onions (scallions), sliced
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