Turkey with chicken and pomegranate | Exceldor

Ingredients

• 1 Exceldor “Freezer to Oven” turkey of 5 to 7 kg
• 1½ lb. (675 g) Exceldor extra lean ground chicken
• ½ tbsp. (8 ml) olive oil
• 1 onion, finely chopped
• 3 cloves garlic, chopped
• 1 tbsp. (15 ml) chili powder
• 1 tsp. (5 ml) ground cumin
• ¼ cup (60 ml) red pepper, chopped
• ½ cup (125 ml) pomegranate arils
• ¼ cup (60 ml) cilantro, chopped
• Salt and freshly ground pepper to taste
• 2 large potatoes
• Salt and freshly ground pepper
• 1 tbsp. (15 ml) milk
• 1 egg yolk
• ¼ cup (60 ml) feta cheese
• ½ cup (125 ml) white wine
• ½ tbsp. (8 ml) Dijon mustard
• ½ tbsp. (8 ml) butter, room temperature
• ½ tbsp. (8 ml) flour