Turkey with chicken and pomegranate

Name: Turkey with chicken and pomegranate
Total time: 285 min
Ingredients: 1 Exceldor “Freezer to Oven” turkey of 5 to 7 kg; 1½ lb. (675 g) Exceldor extra lean ground chicken; ½ tbsp. (8 ml) olive oil; 1 onion, finely chopped; 3 cloves garlic, chopped; 1 tbsp. (15 ml) chili powder; 1 tsp. (5 ml) ground cumin; ¼ cup (60 ml) red pepper, chopped; ½ cup (125 ml) pomegranate arils; ¼ cup (60 ml) cilantro, chopped; Salt; freshly ground pepper; 2 large potatoes; 1 tbsp. (15 ml) milk; 1 egg yolk; ¼ cup (60 ml) feta cheese; ½ cup (125 ml) white wine; ½ tbsp. (8 ml) Dijon mustard; ½ tbsp. (8 ml) butter, room temperature; ½ tbsp. (8 ml) flour

www.exceldor.ca

Try this turkey stuffed with chicken and pomegranate served with Dijon sauce for a delicious festive dish.

Keywords

stuffed turkey
whole turkey recipe
turkey with chicken and pomegranate
Dijon sauce turkey
festive turkey recipe

View full recipe on www.exceldor.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exceldor.ca.

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