Pomegranate-glazed turkey with cranberry and pancetta stuffing

Ingredients

• 1 size 4.5 turkey, thawed if frozen
• 1/2 cup white wine
• 1 cup chicken stock
• 50 grams butter
• Pomegranate glaze
• 1/2 cup pomegranate juice
• 1 1/2 tablespoon quince paste
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Cranberry and pancetta stuffing
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large onion, finely chopped
• 3 cloves garlic, crushed
• 4 slices pancetta or bacon, chopped
• 1/2 French stick, diced into 1cm pieces
• 1/2 cup toasted pistachio nuts, roughly chopped
• 1/2 cup dried cranberries
• 1/4 cup chopped flat-leaf parsley
• zest of 1 lemon
• 2 eggs, lightly beaten
• salt and pepper