Banana Pancake Sandwich and Peanut Butter Maple Spread Recipe | Trisha Yearwood | Food Network

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon coarse salt
• 1/4 teaspoon ground cinnamon
• 2 cups buttermilk
• 2 large eggs
• 2 medium bananas, cut into 1/2-inch slices
• 2 tablespoons canola oil
• 2 tablespoons salted butter
• 1/4 cup peanut butter
• 2 tablespoons maple syrup