S’mores Pumpkin Cookie Skillet – Flex
DIRECTIONS Preheat oven to 350° and grease a mini skillet. In a bowl, mix pumpkin, milk, egg whites, vanilla, and sweet drops. Add protein powder, oat flour, ci
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Ingredients
- 1 scoop (30g) FLEX vanilla protein powder
- 1/4 cup (20g) oats, pulsed into flour
- 1/4 cup (61g) canned pumpkin
- 2 tbsp (30ml) milk of choice
- 2 tbsp (30ml) carton egg whites
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- pinch of salt
- sweet drops to taste
- 2 tbsp (11g) mini marshmallows
- 2 tsp (10g) mini chocolate chips
- 1/2 graham cracker sheet
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