Pumpkin Spiced Skillet Cookie | Bob's Red Mill Natural Foods

Ingredients

• ½ cup (1 stick) room temperature unsalted Butter (114 g)
• ¾ cup Packed Light Brown Sugar (140 g)
• ½ cup Granulated Sugar (86 g)
• ½ cup canned or fresh Pumpkin Puree (123 g)
• 1 room temperature Egg (56 g)
• 1 tsp Vanilla Extract
• 2 cups Unbleached White All-Purpose Flour spooned and leveled (268 g)
• ¾ tsp Baking Soda
• ½ tsp Salt
• ¾ tsp Ground Cinnamon
• ¼ tsp Ground Ginger
• ⅛ tsp Ground Cloves
• ⅛ tsp Ground Nutmeg
• 1 cup Dark Chocolate or Semi-Sweet Chocolate Chips (147 g)
• ¾ cup Chopped Pecans (85 g)
• ¼ cup Melted Unsalted Butter (57 g)
• ⅓ cup Honey (117 g)
• ½ tsp Vanilla Extract
• ¾ cup Pecan Halves (80 g)