The best ever cinnamon buns | laxeyglenmills

Ingredients

• 400g Laxey Glen Mills white bread flour, plus more for dusting250ml warm whole milk
• 2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast)
• 55g granulated sugar
• 1 large free range egg plus 1 egg yolk, at room temperature
• 50g butter, melted (I prefer salted, but unsalted works, too)
• 3/4 teaspoon salt
• For the filling:
• 210g dark brown sugar (light brown sugar also works)
• 1 ½ tablespoons ground cinnamon
• 50g butter, softened
• For the cream cheese icing:
• 100g cream cheese, softened
• 3 tablespoons butter, softened
• 140g cup powdered sugar
• ½ teaspoon vanilla extract