Overnight Cinnamon Buns (quite possibly the BEST EVER!) | Serving From Home
Warm cinnamon rolls filled with brown sugar and raisins, topped with a vanilla glaze—perfectly soft and golden-brown.
Ingredients
- 1 cup milk
- 1/3 cup butter
- 1 (.25 ounce) package active dry yeast
- 1/2 cup white sugar
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
- 3 eggs
- 3/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup raisins
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