Raspberry Swirl Cheesecake - Washington Red Raspberries
Creamy cheesecake swirled with bright raspberry ribbons for a sweet-tart contrast that's rich, elegant and impossible to ignore.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redrazz.org.
Ingredients
- 5 oz. graham crackers
- 2 tbsp. unsalted butter (melted)
- 1 1/2 cups sugar (plus 4 tbsp. divided)
- ¼ cup Washington red raspberry seedless puree
- 32 oz. cream cheese (room temperature)
- ¼ tsp. kosher salt
- 1 tsp. pure vanilla extract
- 4 large eggs (room temperature)
- 3 cups boiling water
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