Raspberry Swirl Cheesecake - Creamy & Tangy Dessert - Recipes by Clare
This Raspberry Swirl Cheesecake combines creamy cheesecake filling with a tangy raspberry swirl, all topped with whipped cream and lemon slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- For the Crust:.
- 1 ½ cups graham cracker crumbs.
- ¼ cup granulated sugar.
- ½ cup unsalted butter, melted.
- For the Cheesecake Filling:.
- 3 (8 oz) packages cream cheese, softened.
- 1 cup granulated sugar.
- ¼ cup sour cream.
- 3 large eggs.
- 1 tsp vanilla extract.
- 1 tbsp lemon juice (optional).
- For the Raspberry Swirl:.
- ½ cup fresh or frozen raspberries.
- 2 tbsp granulated sugar.
- 1 tsp lemon juice.
- 1 tsp cornstarch.
- For the Garnish:.
- Whipped cream.
- Lemon slices.
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