Rodelle Tiramisu Recipe - (4.4/5)

Rodelle Tiramisu Recipe - (4.4/5)

www.keyingredient.com

Have your cake and eat it too with this tiramisu in a jar recipe. Convenient and delicious!

Keywords

  • Rodelle Tiramisu
  • recipe
  • Tiramisu
  • Courses
  • Specialty Dessert
View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

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Cooking tools:

  • Stand mixer
  • Piping bag
  • Double boiler
  • Sifter
  • Cake pan
  • Mason jar
  • Oven
  • Microwave
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 4 eggs, separated
  • Pinch of cream of tartar
  • 1/2 cup plus 1 tablespoon granulated sugar, divided
  • 1 teaspoon Rodelle Vanilla Extract
  • 3/4 cup cake flour
  • 1 cup strong espresso
  • 3 to 4 tablespoons coffee liqueur
  • 1/2 cup semi-sweet chocolate
  • 1/2 cup heavy cream
  • 1/2 cup heavy whipping cream
  • 1 Rodelle Vanilla Bean, split and scraped
  • 2 cups mascarpone cheese
  • 1/4 cup fine cane sugar
  • 3 tablespoons dark rum (1 tablespoon more, or less depending on taste)
  • Rodelle Baking Cocoa, and or chocolate shavings
  • 4 Wide mouth pint size jars

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