Rodelle Tiramisu Recipe - (4.4/5)
Have your cake and eat it too with this tiramisu in a jar recipe. Convenient and delicious!
Keywords
- Rodelle Tiramisu
- recipe
- Tiramisu
- Courses
- Specialty Dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Stand mixer
- Piping bag
- Double boiler
- Sifter
- Cake pan
- Mason jar
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 eggs, separated
- Pinch of cream of tartar
- 1/2 cup plus 1 tablespoon granulated sugar, divided
- 1 teaspoon Rodelle Vanilla Extract
- 3/4 cup cake flour
- 1 cup strong espresso
- 3 to 4 tablespoons coffee liqueur
- 1/2 cup semi-sweet chocolate
- 1/2 cup heavy cream
- 1/2 cup heavy whipping cream
- 1 Rodelle Vanilla Bean, split and scraped
- 2 cups mascarpone cheese
- 1/4 cup fine cane sugar
- 3 tablespoons dark rum (1 tablespoon more, or less depending on taste)
- Rodelle Baking Cocoa, and or chocolate shavings
- 4 Wide mouth pint size jars
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