Tiramisu Chocolate Roulade Recipe
A beautiful coffee infused take on a classic Swiss roll - try this amazing tiramisu roulade recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choc-affair.com.
Cooking tools:
- Kitchen scale
- Oven
- Kettle
- Fine-mesh sieve
- Baking pan
- Cooling rack
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Offset spatula
- Parchment paper
- Kitchen towel
- Spoon
- Pitcher
- Serving platter
Ingredients
- 175g Dark Chocolate
- 175g Caster Sugar
- 6 Large Eggs, Separated
- 2 tbsp Cocoa Powder, Sifted
- 1 tbsp Instant Coffee
- 100ml Boiling Water
- 100ml Brandy/Rum etc
- 3 x 250g Tubs Full-Fat Mascarpone Cheese
- 300ml/10½fl oz Double Cream
- Icing Sugar, Sifted
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