Chicken Breasts with Pan Sauce

Name: Chicken Breasts with Pan Sauce
Total time: 30 min
Ingredients: 1 1/2 lbs Sweet potatoes, peeled & chopped into 1" cubes; 1/4 cup to 1/2 cup Yogurt, plain or Greek; 2 cloves Garlic, chopped; 2 sprigs Thyme, fresh; 2 Tbsp Soy sauce, low-sodium; 1 Tbsp Worcestershire sauce; 2 Tbsp Oil, olive; 1 1/2 lb Chicken breasts, boneless and skinless; 1/3 cup Garlic soy marinade (ingredients listed separately); 2 Tbsp Parsley (opt), chopped; 2 tsp Cornstarch; 2 Tbsp Water; 2 Tbsp Oil, cooking; 1/4 cup Wine, white (sub stock); 1 1/4 cup Stock, any type; 2 tsp Mustard, Dijon; 1/2 Lemons, juice of

mealplans.cooksmarts.com

The marinade and pan sauce for this dinner are packed with umami flavors. They work together to elevate seared chicken breast and mashed sweet potatoes into a meal that is restaurant-worthy.

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Cooking tools: