Chicken Breasts with Pan Sauce | Cook Smarts

Ingredients

• 1 1/2 lbs Sweet potatoes, peeled & chopped into 1" cubes
• 1/4 cup to 1/2 cup Yogurt, plain or Greek
• 2 cloves Garlic, chopped
• 2 sprigs Thyme, fresh
• 2 Tbsp Soy sauce, low-sodium
• 1 Tbsp Worcestershire sauce
• 2 Tbsp Oil, olive
• 1 1/2 lb Chicken breasts, boneless and skinless
• 1/3 cup Garlic soy marinade (ingredients listed separately)
• 2 Tbsp Parsley (opt), chopped
• 2 tsp Cornstarch
• 2 Tbsp Water
• 2 Tbsp Oil, cooking
• 1/4 cup Wine, white (sub stock)
• 1 1/4 cup Stock, any type
• 2 tsp Mustard, Dijon
• 1/2 Lemons, juice of