Southern-Fried Salmon Patties Recipe: How to Make It
These Southern-fried salmon patties come together easily with canned or fresh salmon. Serve with a dipping sauce, coleslaw and mashed potatoes.
Keywords
- southern fried salmon patties
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 large eggs
- 1/4 cup heavy whipping cream
- 1/4 cup cornmeal
- 2 tablespoons sliced green onions
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- Dash pepper
- 1/2 teaspoon salt, optional
- 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
- 1 to 2 tablespoons butter
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