Fried Salmon Patties in 20 Minutes
These Fried Salmon Patties feature a shatter-crisp crust. This Southern Fried Salmon Patties recipe includes a common mistakes checklist. Ready in 20 min!
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Cooking tools:
- Kitchen scale
- Fish spatula
- Cast iron skillet
- Mixing bowl
- Fork
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
- Refrigerator
Ingredients
- 14 3/4 oz (418g) canned salmon, drained
- 1 large (50g) egg, lightly beaten
- 1/2 cup (60g) crushed saltine crackers
- 2 tbsp (15g) yellow cornmeal
- 1/4 cup (15g) finely diced onion
- 1 tbsp (15ml) lemon juice, fresh
- 1 tsp (5g) Worcestershire sauce
- 1/2 tsp (3g) garlic powder
- 1/4 tsp (1.5g) black pepper
- 1/4 tsp (1.5g) salt
- 3 tbsp (45ml) vegetable oil
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