Red velvet cake

Name: Red velvet cake
Ingredients: Ingredients For the cake; 120 g Butter (unsalted); 300 g White caster sugar; 2 Egg(s) (free range) large; 50 g Cocoa powder; 2 tbsp Red food colouring; 1 tsp Vanilla extract; 300 g Plain white flour; 1 tsp Salt; 240 ml Buttermilk; 1 tbsp White wine vinegar; 1 tsp Bicarbonate of soda For the cream cheese icing; 100 g Butter (unsalted); 600 g Icing sugar; 250 g Cream cheese full fat; Dark chocolate for decoration Find similar in: Recipe , Cake 2 , Red velvet

www.eggcellentrecipes.com

Indulge in a decadent cake layered with creamy buttercream and chocolate-grated topping. Perfect for special occasions!

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Red velvet cake
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.

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