Coffee and Walnut Cake Recipe - Great British Chefs
What is better than a coffee and walnut cake? Karen Burns-Booth's coffee cake recipe is true to the classic, ensuring a centrepiece to any afternoon tea.
Ingredients
- 225g of unsalted butter, softened
- 225g of caster sugar
- 4 free-range eggs, large and beaten
- 1 tbsp of instant coffee granules, mixed with 1 tbsp of boiling water
- 225g of self-raising flour
- 75g of chopped walnuts
- 175g of butter, softened
- 300g of icing sugar
- 3 tbsp of instant coffee granules, mixed with 1 tbsp of boiling water into a paste
- 50g of chopped walnuts
- 12 walnut halves
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