Chin Bud Baked Goose Quiche Recipe
Nowadays is the best season to eat Chunya, I don’t know why there is such a saying that the fried goose egg with Chunya is eaten to detoxify, anyway, there is a goose egg at home that I didn’t...
Keywords
- Chin Bud Baked Goose Quiche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pot
- Stove
- Spatula
- Chopsticks
- Plate
Ingredients
- 50g Toon Bud
- 1 piece Goose egg
- a little salt
- Some Cooking oil
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