Steamed Buns with Goose Eggs, Scallops and Zucchini Recipe
Zucchini is now on the market. Because it is tender and juicy and has a great taste, it is suitable for eating more this season. The bun stuffing with goose egg and scallop side tune is delicious....
Keywords
- Steamed Buns with Goose Eggs
- Scallops and Zucchini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Steamer basket
- Wok
- Mixing bowl
- Cutting board
- Chef's knife
- Grater
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plastic wrap
- Kitchen towel
- Colander
- Rolling pin
- Pot
Ingredients
- 500g squash
- 1 tablespoon Cooking Wine
- 300g Wheat Core Flour
- 3g yeast
- 10g Sugar
- 200g Scallop Edge
- 2 pieces Goose egg
- 1 shallot
- 3 slices ginger
- 50g Chives
- 1g Chicken Bouillon Powder
- 2g pepper powder
- 2 tablespoons Peanut oil
- Some salt
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