Easy Skillet Chicken Enchiladas - Sprinkles & Sea Salt
Easy skillet chicken enchiladas, great for a small crowd or a weeknight meal! Loaded with chicken, black beans, green chilis and cheese, topped with cheese, sour cream, cilantro and guacamole!
Ingredients
- 2 large chicken breasts
- 2 cups red enchilada sauce*, divided
- 2 oz cotija cheese
- 2 cups shredded cheese (Mexican blend), divided
- 1 can 4.5oz can fire roaster green chilis
- 1 15.5 oz can black beans, drained
- 6 medium sized tortillas**
- Sour cream
- Avocado
- Cilantro
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