Easy Chicken Skillet Enchiladas Recipe

Ingredients

• 8 ounces cooked chicken (about 2 cups shredded)
• 1 teaspoon oil
• 1/4 yellow onion, minced (about 1/3 cup)
• 3 cloves garlic
• 15-ounce can tomato sauce
• 1/3 cup water
• 4-ounce can mild green diced chilis
• 2 teaspoons chili powder
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• 8 taco-sized flour tortillas
• 8 ounces cotija cheese
• Cilantro
• Radishes, thinly sliced
• Sour cream
• Avocado
• Jalapeño