Pesto Pasta with Potatoes + Green Beans - Laura's Vegan Table

Ingredients

• 2 cups fresh basil leaves, packed
• 3 tablespoons pine nuts (or you can also use 1/4 cup or so of walnuts)
• 1/2 teaspoon salt
• 1 clove garlic
• 2/3 cup olive oil
• 1/2 lb spaghetti or linguine
• 1/2 lb new potatoes, scrubbed and thinly sliced
• 1/2 lb fresh or frozen green beans
• salt to taste