Vegan Pesto Green Beans Pasta | Vegan Recipes | Veganuary
Classic, simple and elegant, this vegan Pesto and green beans pasta comes together quickly for an easy weeknight dinner. Click for recipe!
Ingredients
- To make the Pesto:
- 25g basil
- 1 garlic clove, crushed
- 10g pine nuts, toasted
- 20g walnuts, broken into pieces and toasted
- 1 Tbsp nutritional yeast
- ½ tsp salt
- ½ lemon, zested
- 80-100ml extra virgin olive oil
- Pasta:
- 125g trofie pasta
- 50g small waxy potatoes
- 100g fine green beans
- 1 JULIENNE BRUNO Burrella (per person)
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