Pesto Pasta with Potatoes + Green Beans
Indulge in creamy potatoes, crisp green beans, and rich pesto in this delicious Pesto Pasta dish. Perfectly balanced with gluten-free legume pasta for a satisfying plant-based meal. Buon appetito!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laurasvegantable.com.
Cooking tools:
- Food processor
- Pot
- Spider strainer
- Mixing bowl
- Tongs
- Pasta fork
- Serving bowl
- Measuring spoon
Ingredients
- 2 cups fresh basil leaves, packed
- 3 tablespoons pine nuts (or you can also use 1/4 cup or so of walnuts)
- 1/2 teaspoon salt
- 1 clove garlic
- 2/3 cup olive oil
- 1/2 lb spaghetti or linguine
- 1/2 lb new potatoes, scrubbed and thinly sliced
- 1/2 lb fresh or frozen green beans
- salt to taste
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