Pesto Pasta with White and Green Beans
We love a bean for a good boost of protein and fibre. Why stop at one, though? We're tossing in green and white beans for this fast pesto pasta that hits the table in a halfa. Fresh basil, toasted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Wooden spoon
- Serving bowl
- Mixing bowl
Ingredients
- 150g green beans
- 200g shell pasta
- 1 garlic clove
- 1 bunch basil
- ½ lemon *
- ½ x 400g can cannellini beans *
- 20g pine nuts
- 40g basil and spinach pesto *
- 50g shaved parmesan
- 60g mixed salad leaves
- 2 tsp olive oil
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