Torn Croutons Recipe

Torn Croutons Recipe

cooking.nytimes.com

Store-bought croutons simply can’t compete with homemade ones To begin with, your raw ingredients are almost certainly of a higher quality, and hence more delicious, than the stuff anyone else will...

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Ingredients

  • 1-pound loaf day-old country or sourdough bread
  • 1/3 cup extra-virgin olive oil
  • Salt, as needed

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