Winter Salad with Apple Vinaigrette

Ingredients

• ½ cup bulgur
• ½ cup quinoa
• 2 cups vegetable stock
• Pinch of salt
• 2 blood oranges, peeled and segmented
• 1 avocado, diced
• 1 cup hazelnuts, roughly chopped
• 2 cups baby spinach leaves
• ½ cup pomegranate arils
• For the Dressing
• ½ cup olive oil
• 90 mL apple juice
• 60 mL apple cider vinegar
• 1 tsp Dijon mustard
• 2 tsp freshly squeezed lemon juice
• 2 tsp honey
• ½ tsp freshly ground black pepper