Sweet Potato Spuds with Vegetables and Pork Bangers
A delicious sweet potato spud recipe with sauteed vegetables, fried pork bangers and creme fraiche.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.aninas-recipes.com.
Cooking tools:
- Aluminum foil
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Oven
- Baking sheet
- Plate
Ingredients
- 2 large sweet potatoes
- foil (to roast)
- 2 tablespoons olive oil
- 2 cups chopped mixed vegetables (to saute)
- 3 tablespoons butter
- salt
- black pepper
- 3 pork bangers (fried)
- 4 tablespoons creme fraiche
- dill (to garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweet Potato Spuds with Vegetables and Pork Bangers
aninas-recipes.com
Bangers and Sweet Potato Mash
aninas-recipes.com
Ultimate Sweet Potato Spuds
aninas-recipes.com
Pork with Stuffed Sweet Potatoes Recipe
bettycrocker.com
Sweet Potato Stuffing Recipe
whatsfordinner.com
Stuffed Sweet Potato
thrvlifestyle.com
Sweet Potato Puree with Grilled Vegetables | Bon pour toi : Bon pour toi
bonpourtoi.ca
Baked sausages and sweet potato mash - Family Food by Netmums
food.netmums.com