Bangers and Sweet Potato Mash

Name: Bangers and Sweet Potato Mash
Total time: 40 min
Ingredients: 4 pork bangers (pan fried); 3 sweet potatoes (peeled and chopped); water (to boil sweet potatoes); 2 tablespoons butter (for sweet potato mash); salt; black pepper; 4 tablespoons butter; 1 onion (sliced); 2 cups mushrooms (chopped); 2 tablespoons balsamic vinegar; 1/2 cup beef stock; micro greens (to garnish)

www.aninas-recipes.com

The humble pork banger gets spiffed up in this meal, served with low carb sweet potato mash and mouthwatering onion and mushroom gravy. As simple as that.

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