Pepperoni and Cheese Casserole Recipe | Sandra Lee | Food Network
This Pepperoni and Cheese Casserole recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- Canola oil
- Kosher salt
- One 1-pound box rotini pasta
- 1 medium onion, chopped
- 1 medium zucchini, chopped
- 1 tablespoon chopped garlic
- One 6-ounce package sliced pepperoni, roughly chopped
- One 28-ounce can chopped tomatoes
- 6 fresh basil leaves, chopped
- Freshly ground black pepper
- 1 cup shredded mozzarella
- 1/2 cup breadcrumbs
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