Pete’s Belgian Waffles Lobster Meunière - Maine Lobster Recipe
Flour tossed Maine Lobster in this recipe balances mildly sweet Belgian waffles, for a delicious breakfast alternative to chicken and waffles.
Ingredients
- All Purpose Flour - 8 OUNCES
- Sugar - 2 OUNCES
- Baking Powder - HALF AN OUNCE
- Salt - 1 TEASPOON
- Egg Yolks - 4
- Milk - 12 FLUID OUNCES
- Clarified Butter - 4 OUNCES
- Egg Whites - ROOM TEMPERATURE 4
- Nonstick Spray Pam
- Bacon Strips - 1 POUND
- Lobster Tails - 8 MEDIUM SIZE
- Lemon - 1
- Clarified Butter - 2 OUNCES
- Small Capers - 3 TEASPOONS
- Fish Sauce - 1 TEASPOON
- Goat Cheese - 10 OUNCES
- Cream Cheese - 5 OUNCES
- Heavy Cream - 2 OUNCES
- Fresh Parsley - 1 OUNCE
- Dried Oregano
- Dried Tarragon
- Or Italian Spices
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