Apple Dumplings
Make traditional apple dumplings with whole apples, cinnamon, and brown sugar wrapped in homemade pastry. Serve this comforting Pennsylvania Dutch dessert warm.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Spoon
- Cutting board
- Rolling pin
- Chef's knife
- Paring knife
- Apple corer
- Pastry brush
- Fork
- Baking pan
- Toothpick
- Plastic wrap
- Refrigerator
- Spatula
- Whisk
Ingredients
- 1-3/4 cups all-purpose flour
- 3/4 teaspoon salt
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 6 tablespoons chilled butter or shortening
- 3/4 cup milk
- 4 small apples, peeled and cored
- 1-1/2 cups brown sugar
- 1/2 cup (1 stick) butter, softened
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 egg white
- cream, for serving (optional)
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