Nourish PA: PA Dutch Apple Dumplings
For many who've grown up with PA Dutch food traditions, apple dumplings are the epitome of comfort at breakfast time or for dessert.
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Cooking tools:
- Rolling pin
- Pastry brush
- Paring knife
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Cutting board
Ingredients
- 3 cups all-purpose flour, plus more for dusting
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces
- 10 tablespoons ice water
- 4 apples, such as Honeycrisp, Gala or Fuji, peeled
- 4 tablespoons (1/2 stick) unsalted butter, cut into 1/2-inch pieces
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
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