Roasted Delicata Squash & Paneer Salad – Brooklyn Delhi

Name: Roasted Delicata Squash & Paneer Salad – Brooklyn Delhi
Ingredients: 2 lbs delicata squash (2 medium); 1 12-ounce block paneer, cut into 1/2-inch cubes; 1 1/2 tablespoons extra virgin olive oil; Salt; 5 heaping cups mixed greens; 1/3 cup roasted pepitas or sunflower seeds (walnuts or pecans would work too), more for garnish; chopped herbs like parsley or cilantro- optional

brooklyndelhi.com

I had never thought to roast paneer until I saw a recipe from my friend Nik Sharma in his book Season for his Roasted Cauliflower, Paneer and Lentil Salad which is divine. I applied Nik's method for...

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Ingredients

2 lbs delicata squash (2 medium)
1 12-ounce block paneer, cut into 1/2-inch cubes
1 1/2 tablespoons extra virgin olive oil
Salt
5 heaping cups mixed greens
1/3 cup roasted pepitas or sunflower seeds (walnuts or pecans would work too), more for garnish
chopped herbs like parsley or cilantro- optional