Roasted Delicata Squash Salad with Arugula & Feta Recipe - Petite Panini

Ingredients

• 1 large Delicata Squash — halved lengthwise, seeds removed, sliced into ½-inch rings
• 1.5 tbsp Olive Oil
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 0.5 tsp Smoked Paprika
• 5 cups Arugula — washed and dried
• 0.5 cup Feta Cheese — crumbled
• 0.25 cup Pepitas
• 0.25 small Red Onion — thinly sliced
• 2 tbsp Olive Oil
• 1 tbsp Apple Cider Vinegar
• 1 tbsp Maple Syrup — pure
• 1 tsp Dijon Mustard
• 0.25 tsp Salt
• Freshly Cracked Black Pepper — to taste