Brown Butter Einkorn Snickerdoodles – Flourist
We're so excited to share this recipe for our popular Flourist Whole Grain Einkorn Flour, a collaborative recipe created by our friend Kristie Prior of A Sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Ingredients
- 2 1/2 cups (345g) Flourist Whole Grain Einkorn Flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- pinch of nutmeg
- 1/2 teaspoon salt
- 1 cup (227g) butter, browned and cooled to room temperature (browning butter tip is here)
- 3/4 (162g) granulated sugar
- 1/2 cup (76g) brown sugar
- 1 large egg, room temperature
- 2 1/2 teaspoons pure vanilla extract
- 1/3 cup (72g) granulated sugar
- 1 teaspoon ground cinnamon
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