Brown Butter Snickerdoodles (Without Cream of Tartar) | Sloane's Table Bake Club
These brown butter snickerdoodles without cream of tartar are just as soft & fluffy as the traditional version, but with so much more flavor!
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Ingredients
- 170 g Brown butter
- 200 g All-purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Kosher salt
- 200 g Granulated sugar
- 1 Egg
- 2 tsp Vanilla bean paste or extract
- 50 g Granulated sugar
- 10 g Cinnamon
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